Bermuda Spinach Salad

Name: Bermuda Spinach Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bacon; 1 teaspoon celery seed; 79 milliliters cider vinegar; 78 grams croutons; 6 eggs; 59 milliliters sliced fresh mushrooms; 1 teaspoons ground black pepper; 1 Tbsp prepared Dijon-style mustard; 1 onion, chopped; 1 teaspoon salt; 907 grams spinach, rinsed and chopped; 237 milliliters vegetable oil; 158 milliliters white sugar

Bermuda Spinach Salad requires roughly 30 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 13g of protein, 18g of fat, and a total of 330 calories. It is a good option if you're following a gluten free and dairy free diet. If you have mushrooms, sugar, cider vinegar, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water