Benny Sauce Marinated Turkey
Benny Sauce Marinated Turkey might be a good recipe to expand your sauce collection. Watching your figure? This gluten free and dairy free recipe has 434 calories, 74g of protein, and 15g of fat per serving. This recipe serves 12. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of turkey breast, basil, onion powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Bring first 16 ingredients to a boil in a small saucepan, stirring constantly; reduce heat, and simmer, stirring often, 1 to 2 minutes.
Place turkey in a large shallow dish; pour marinade over turkey. Cover and chill 8 hours, turning occasionally.
Remove turkey from marinade, reserving marinade.
Place turkey on a rack in a roasting pan. Set aside.
Bring reserved marinade to a boil in a small saucepan; boil 1 minute.
Bake turkey at 325 for 3 hours or until a meat thermometer inserted into turkey breast registers 170, basting occasionally with marinade.
Note: Marinade may be prepared and refrigerated up to 2 weeks ahead.