Bengaladumpa Vepudu (Potato Stir-Fry)

Name: Bengaladumpa Vepudu (Potato Stir-Fry)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cooking oil; 1 Tbsp cumin seeds; 1 sprig fresh curry leaves; 1 teaspoons ground cumin; 1 teaspoons ground red pepper; 2 teaspoons skinned split black lentils (urad dal); 1 teaspoons mustard seeds; 454 grams potatoes, peeled and cubed; 4 dried red chile peppers; 4 servings salt to taste

Bengaladumpa Vepudu (Potato Stir-Fry) might be just the side dish you are searching for. One serving contains 226 calories, 5g of protein, and 15g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up cooking oil, ground pepper, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat the oil in a large skillet. Fry the dried red chile peppers, cumin seeds, urad dal, and mustard seeds in the hot oil until the seeds begin to splutter.

Ingredients you will need

Dried Red Chili Pepper

Mustard Seeds

Cumin Seeds

Urad Dal

Seeds

Cooking Oil

Equipment you will use

Frying Pan

Add the curry leaves and continue cooking another 30 seconds. Stir the potatoes into the mixture. Season with salt. Cook and stir until the potatoes are tender, about 20 minutes.

Ingredients you will need

Curry Leaves