Bell Pepper Chicken with Feta Orzo
Bell Pepper Chicken with Fetan Orzo might be just the main course you are searching for. This recipe serves 4. One serving contains 419 calories, 44g of protein, and 14g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have garlic cloves, feta cheese, olive oil, and a few other ingredients on hand, you can make it.
Instructions
Cook orzo according to package directions, omitting salt and fat.
While orzo cooks, heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat.
Sprinkle chicken with salt, black pepper, and red pepper.
Add chicken to pan, and cook 4 minutes on each side or until done.
Remove chicken from pan, and keep warm.
Add the remaining 2 teaspoons olive oil and bell peppers to pan; saut 2 minutes.
Add oregano and garlic; saut 1 minute.
Remove from heat, and stir in lemon juice.
Combine orzo and feta, and serve with chicken and bell pepper mixture.