Bell Pepper and Corn Sauté

Name: Bell Pepper and Corn Sauté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons butter; 473 milliliters thawed frozen corn; 2 garlic cloves, sliced; 118 milliliters chopped onion; 79 milliliters diced red bell pepper; 0 teaspoons salt

Bell Pepper and Corn Sauté is a gluten free and vegetarian side dish. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 109 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, butter, corn, and a handful of other ingredients are all it takes to make this recipe so flavorful.