Belgian Endive Shrimp Spears
Belgian Endive Shrimp Spears requires around 45 minutes from start to finish. This recipe makes 9 servings with 101 calories, 6g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have belgian endive leaves, mayonnaise, tiny shrimp, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.
Instructions
In a small bowl, mix mayonnaise, lemon juice, and mustard. Stir in shrimp and 2 tablespoons chives.
Add salt and white pepper to taste.
Spoon equal portions shrimp mixture (about 1 tablespoon) on bottom end of each endive leaf; arrange on a platter.
Sprinkle with remaining chives.