Belgian Endive Shrimp Spears

Belgian Endive Shrimp Spears
Belgian Endive Shrimp Spears requires around 45 minutes from start to finish. This recipe makes 9 servings with 101 calories, 6g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have belgian endive leaves, mayonnaise, tiny shrimp, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

1
In a small bowl, mix mayonnaise, lemon juice, and mustard. Stir in shrimp and 2 tablespoons chives.
Ingredients you will need
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
MustardMustard
ChivesChives
ShrimpShrimp
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BowlBowl
2
Add salt and white pepper to taste.
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White PepperWhite Pepper
SaltSalt
3
Spoon equal portions shrimp mixture (about 1 tablespoon) on bottom end of each endive leaf; arrange on a platter.
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EndiveEndive
ShrimpShrimp
4
Sprinkle with remaining chives.
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ChivesChives

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Scarpetta Pinot Grigio
Scarpetta Pinot Grigio
Light straw color with just a hint of salmon. Aromas of both stone fruits and melon. Showing Pinot Grigio's ability to be light on its feet but complex. Melon and stone fruits with minerals and medium body. Pinot Grigio has such a great range. Wonderful on its own as an aperitivo, with light grilled fish like sashimi, pesce crudo or ceviche.
DifficultyMedium
Ready In45 m.
Servings9
Health Score2
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