Beets With Raspberry-Orange Glaze
Beets With Raspberry-Orange Glaze is a gluten free and dairy free side dish. This recipe makes 10 servings with 110 calories, 2g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up ground ginger, beets, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Leave root and 1-inch stem on beets; scrub with a brush.
Place in a large saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 35 minutes or until tender.
Drain and rinse under cold water.
Drain; let cool. Trim off beet roots; rub off skins.
Cut beets into 1/4-inch-thick slices.
Combine jam and next 5 ingredients in a large nonstick skillet; cook over medium-high heat until jam and margarine melt, stirring constantly.
Add beets; cook until thoroughly heated, stirring frequently.
Combine cornstarch and concentrate; stir until well blended.
Add to beet mixture; cook until thick and bubbly, stirring constantly.