Beets With Raspberry-Orange Glaze

Beets With Raspberry-Orange Glaze
Beets With Raspberry-Orange Glaze is a gluten free and dairy free side dish. This recipe makes 10 servings with 110 calories, 2g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up ground ginger, beets, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Leave root and 1-inch stem on beets; scrub with a brush.
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BeetBeet
2
Place in a large saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 35 minutes or until tender.
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WaterWater
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Sauce PanSauce Pan
3
Drain and rinse under cold water.
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WaterWater
4
Drain; let cool. Trim off beet roots; rub off skins.
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BeetBeet
Dry Seasoning RubDry Seasoning Rub
5
Cut beets into 1/4-inch-thick slices.
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BeetBeet
6
Combine jam and next 5 ingredients in a large nonstick skillet; cook over medium-high heat until jam and margarine melt, stirring constantly.
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MargarineMargarine
JamJam
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7
Add beets; cook until thoroughly heated, stirring frequently.
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BeetBeet
8
Combine cornstarch and concentrate; stir until well blended.
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Corn StarchCorn Starch
9
Add to beet mixture; cook until thick and bubbly, stirring constantly.
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BeetBeet
DifficultyHard
Ready In45 m.
Servings10
Health Score6
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