Beet Salad With Goat Cheese

Name: Beet Salad With Goat Cheese
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams package mixed baby salad greens; 59 milliliters balsamic vinegar; 4 mediums beets - scrubbed, trimmed and cut in half; 57 grams goat cheese; 3 Tbsps maple syrup; 118 milliliters extra-virgin olive oil; 118 milliliters frozen orange juice concentrate; 79 milliliters chopped walnuts

Beet Salad With Goat Cheese is a gluten free and vegetarian recipe with 6 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. This side dish has 332 calories, 5g of protein, and 24g of fat per serving. If you have goat cheese, maple syrup, beets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Place beets into a saucepan, and fill with enough water to cover. Bring to a boil, then cook for 20 to 30 minutes, until tender.

Ingredients you will need

Beet

Water

Equipment you will use

Sauce Pan

Drain and cool, then cut in to cubes.

While the beets are cooking, place the walnuts in a skillet over medium-low heat.

Ingredients you will need

Walnuts

Beet

Equipment you will use

Frying Pan

Heat until warm and starting to toast, then stir in the maple syrup. Cook and stir until evenly coated, then remove from the heat and set aside to cool.

Ingredients you will need

Maple Syrup