Beet Salad

Name: Beet Salad
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 5 beets; 118 milliliters chopped dill pickle; 59 milliliters mayonnaise; 118 milliliters chopped pitted prunes; 118 milliliters chopped walnuts

Beet Salad might be just the side dish you are searching for. One serving contains 194 calories, 3g of protein, and 14g of fat. This gluten free, dairy free, whole 30, and vegetarian recipe serves 6. If you have beets, dill pickle, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Place the beets into a large saucepan with enough water to cover the beets by 1 inch. Bring to a boil. Reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 40 minutes; drain. Chill beets in refrigerator until cool enough to handle.

Ingredients you will need

Beet