Beet Green Chopped Salad

Name: Beet Green Chopped Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon agave nectar, depending on desired sweetness; 1 Tbsp apple cider vinegar; 1 small avocado, diced; 1 bunch beets, including fresh looking greens; 1 Tbsp finely chopped chives; 237 milliliters cooked and cooled quinoa; 1 Tbsp extra virgin olive oil; 1 clove garlic finely minced; 1 Tbsp lemon juice; 4 servings olive oil for cooking; 1 pinch hefty of salt and pepper; 4 scallions, white and light green parts; 59 milliliters toasted sunflower seeds; 2 Tbsps tahini

You can never have too many side dish recipes, so give Beet Green Chopped Salad a try. This gluten free and vegan recipe serves 4. One serving contains 423 calories, 7g of protein, and 34g of fat. Head to the store and pick up scallions, lemon juice, chives, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.