Beet Consommé

Name: Beet Consommé
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms beets without greens (8 medium; about 4 lb with greens), scrubbed well and trimmed, leaving 1 inch of stems attached; 0 teaspoons whole black peppercorns; 2 carrots, cut into 1/2-inch pieces; 2 ribs celery ribs, cut into 1/2-inch pieces; 4 sprigs fresh dill plus 2 tablespoons chopped fresh dill; 1 garlic clove, smashed; 2 teaspoons fresh lemon juice; 28 grams Accompaniment: liver and mushroom pir hki LINK; 1 large onion, cut into 1/2-inch pieces; 1 teaspoon salt; 2 teaspoons sugar; 567 grams smoked turkey legs or wings; 1 Turkish or 1/2 California bay leaf; 4 quarts water

Beet Consommé might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains around 15g of protein, 4g of fat, and a total of 181 calories. From preparation to the plate, this recipe takes roughly 25 hours. A mixture of salt, beets without greens, dill plus 2 tablespoons dill, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Boil beets, covered, in water (4 quarts) in a 6- to 8-quart pot over moderate heat until tender, about 40 minutes.

Ingredients you will need

Beet

Water

Equipment you will use

Pot

Transfer beets with a slotted spoon to a plate to cool slightly, reserving cooking water. When beets are cool enough to handle, slip off skins.

Ingredients you will need

Beet

Water

Equipment you will use

Slotted Spoon

Cut 1 beet into 1/4-inch dice and reserve for garnish.

Ingredients you will need

Beet

Cut remaining beets into 1/2-inch pieces and return to cooking liquid in pot.

Ingredients you will need

Beet

Equipment you will use

Pot

Add turkey, carrots, celery, onion, garlic, dill sprigs, bay leaf, salt, and peppercorns and simmer, partially covered, 1 1/2 to 2 hours.

Ingredients you will need

Peppercorns

Bay Leaves

Carrot

Celery

Garlic

Whole Turkey

Onion

Dill

Salt

Pour soup through a dampened cheesecloth-lined sieve set into a 3-quart heavy saucepan, discarding solids. Measure soup: If there is more than 6 cups, boil in cleaned pot until reduced; if there is less, add enough water to total 6 cups.

Ingredients you will need

Water

Soup