Beet And Tangerine Salad With Cranberry Dressing

Name: Beet And Tangerine Salad With Cranberry Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 8 inches diameter red beets, tops trimmed; 3 Tbsps frozen cranberry juice cocktail concentrate, thawed; 3 Tbsps extra-virgin olive oil; 79 milliliters paper-thin slices red onion; 1 Tbsp raspberry vinegar or red wine vinegar; 3 larges tangerines (such as Murcott); 1 large bunch watercress, thick stems trimmed

You can never have too many side dish recipes, so give Beet And Tangerine Salad With Cranberry Dressing a try. One serving contains 103 calories, 1g of protein, and 7g of fat. This recipe serves 6. A mixture of diameter beets, tangerines, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Place beets in deep large microwave-safe bowl.

Ingredients you will need

Beet

Equipment you will use

Microwave

Bowl

Add enough water to reach depth of 1 inch. Cover with plastic wrap and microwave on high until beets are tender, about 15 minutes.

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Beet

Water

Wrap

Equipment you will use

Plastic Wrap

Microwave

Meanwhile, finely grate enough peel from tangerines to measure 2 teaspoons.

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Tangerine

Cut top and bottom off each tangerine.

Ingredients you will need

Tangerine

Cut off all peel and white pith, following contour of fruit.

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Fruit

Cut each tangerine horizontally into 1/3-inch-thick rounds, removing any seeds.

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Tangerine

Seeds

Whisk oil, cranberry juice concentrate, vinegar, and reserved tangerine peel in small bowl to blend. Season dressing to taste with salt and pepper.

Ingredients you will need

Cranberry Juice Concentrate

Salt And Pepper

Tangerine

Vinegar

Cooking Oil

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Whisk

Bowl

Mix in onion.

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Onion

Hold 1 beet under cold running water and rub off skin. Repeat with remaining 2 beets.

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Beet

Water

Dry Seasoning Rub

Cut beets horizontally into 1/4- to 1/3-inch-thick rounds.

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Beet

Sprinkle beets with salt and pepper.

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Salt And Pepper

Beet

Arrange watercress sprigs on large platter to cover. Arrange beet rounds and tangerine rounds atop watercress. Using fork, lift onion slices from dressing and arrange over salad.

Ingredients you will need

Watercress