Beet and Pear Puree

You can never have too many hor d'oeuvre recipes, so give Beet and Pear Puree a try. This recipe makes 18 servings with 162 calories, 1g of protein, and 13g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have vidalian onions, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.