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Beet And Arugula Salad With Sunflower Seed Vinaigrette
Beet And Arugula Salad With Sunflower Seed Vinaigrette
Beet And Arugul It works well as a main course. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.
Ingredients
Servings:
6
cups
arugula leaves
3
beets
79
milliliters
oz goat cheese, crumbled
3
Tbsps
olive oil
1
Tbsp
red wine vinegar
2
Tbsps
unsalted sunflower seeds, toasted
Difficulty
Hard
Ready In
1 h, 30 m.
Servings
2
Health Score
42
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Primal
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Side Dish
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