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Beer Spice Cake

Beer Spice Cake
Beer Spice Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 414 calories, 5g of protein, and 16g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up baking powder, ground cinnamon, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.
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Baking SodaBaking Soda
AllspiceAllspice
CinnamonCinnamon
CloveClove
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
In a large bowl, cream the butter and brown sugar until light and fluffy.
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Brown SugarBrown Sugar
ButterButter
CreamCream
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BowlBowl
4
Add egg and beat well.
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EggEgg
5
Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
Ingredients you will need
Walnut PiecesWalnut Pieces
All Purpose FlourAll Purpose Flour
BeerBeer
6
Pour into a 9x5 inch loaf pan.
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Loaf PanLoaf Pan
7
Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
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ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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