Beer Soup (Biersuppe)
Beer Soup (Biersuppe) is a vegetarian main course. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 536 calories, 18g of protein, and 22g of fat. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of beer, bread, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.
Instructions
In a medium saucepan over medium heat, bring beer, covered, to a boil.
Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended.
Transfer mixture to a large saucepan over low heat.
Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
To serve, divide bread cubes into four warmed soup bowls.
Sprinkle cheese over bread.
Pour hot soup over all and serve piping hot.