Beer Soup (Biersuppe)

Beer Soup (Biersuppe)
Beer Soup (Biersuppe) is a vegetarian main course. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 536 calories, 18g of protein, and 22g of fat. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of beer, bread, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.

Instructions

1
In a medium saucepan over medium heat, bring beer, covered, to a boil.
Ingredients you will need
BeerBeer
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended.
Ingredients you will need
Corn StarchCorn Starch
Sour CreamSour Cream
Egg YolkEgg Yolk
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
3
Transfer mixture to a large saucepan over low heat.
Equipment you will use
Sauce PanSauce Pan
4
Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
Ingredients you will need
BeerBeer
5
To serve, divide bread cubes into four warmed soup bowls.
Ingredients you will need
Bread CubesBread Cubes
SoupSoup
Equipment you will use
BowlBowl
6
Sprinkle cheese over bread.
Ingredients you will need
CheeseCheese
BreadBread
7
Pour hot soup over all and serve piping hot.
Ingredients you will need
SoupSoup

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score9
Dish TypesSoup
OccasionsFallWinter
Magazine