Beer Roasted Lime Chicken

Name: Beer Roasted Lime Chicken
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 12 fluid ounces 1/2 (12 fluid ounce) can beer; 1 Tbsp ground black pepper, or to taste; 1 lime, halved; 1 Tbsp salt, or to taste; 237 milliliters water; 2 kilograms whole chicken

Beer Roasted Lime Chicken requires roughly 2 hours and 15 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 22g of fat, and a total of 335 calories. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It works well as a main course. It can be enjoyed any time, but it is especially good for Father's Day. If you have chicken, ground pepper, salt, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Fried chicken with beer is fabulous.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Season the chicken inside and out with salt and pepper. Squeeze the juice from the lime over the whole chicken, then place the halves into the cavity of the chicken. Set the half full beer can in the center of a roasting pan or baking dish, and place the chicken over it in an upright position with the beer inserted into the cavity.

Ingredients you will need

Salt And Pepper

Whole Chicken

Juice

Beer

Lime

Equipment you will use

Baking Pan

Pour water into the bottom of the pan. Cover the chicken with aluminum foil, and place roasting pan and all into the oven.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Aluminum Foil

Roasting Pan

Oven

Roast the chicken for about 1 1/2 hours in the preheated oven, removing foil during the last 20 minutes. Baste occasionally with the drippings. When finished, the internal temperature of the chicken should be 180 degrees F (80 degrees C) when taken in the meatiest part of the thigh.

Ingredients you will need

Whole Chicken

Equipment you will use

Aluminum Foil

Oven

Let the chicken rest for about 10 minutes before serving.

Ingredients you will need

Whole Chicken