Beer Muffins

Beer Muffins
Beer Muffins is a dairy free and vegetarian recipe with 10 servings. One serving contains 213 calories, 3g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as an inexpensive morn meal for Father's Day. A mixture of buttermilk baking mix, beer, raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
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Muffin LinersMuffin Liners
OvenOven
2
In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth.
Ingredients you will need
Baking MixBaking Mix
RaisinsRaisins
SugarSugar
BeerBeer
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BowlBowl
3
Pour batter into prepared muffin cups.
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Muffin LinersMuffin Liners
4
Bake in preheated oven until golden brown, about 15 minutes.
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OvenOven
DifficultyNormal
Ready In25 m.
Servings10
Health Score5
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