Beer Muffins
Beer Muffins is a dairy free and vegetarian recipe with 10 servings. One serving contains 213 calories, 3g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as an inexpensive morn meal for Father's Day. A mixture of buttermilk baking mix, beer, raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth.
Pour batter into prepared muffin cups.
Bake in preheated oven until golden brown, about 15 minutes.