Beer-Cheese Fondue

Name: Beer-Cheese Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 18
Cuisine: Global
Ingredients: 59 milliliters beer; 227 grams pkg. KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 1 Tbsp flour; 3 pretzel sandwich rolls, each cut into 6 slices

Beer-Cheese Fondue might be just the hor d'oeuvre you are searching for. This recipe serves 18. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 54 calories. Head to the store and pick up pretzel sandwich rolls, triple cheddar cheese, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 10 minutes.