Beer Can Chicken

Name: Beer Can Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams beer; 2 sprigs fresh rosemary; 2 cloves garlic, crushed; 4 servings Kosher salt and freshly ground black pepper; 1 kilograms roasting chicken, preferably kosher (since it has been brined); 59 milliliters Bobby Flays 16 Spice Rub for Chicken, or your favorite dry spice rub recipe, divided; 4 servings Vegetable oil; 473 milliliters mesquite or apple wood chips, soaked in cold water for 1 hour

Beer Can Chicken might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 849 calories, 52g of protein, and 57g of fat per serving. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of beer, kosher salt and pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for Father's Day.

Instructions

Watch how to make this recipe.

Prepare a kettle grill with charcoal off to one side for indirect grilling and add the soaked apple wood or mesquite wood chips over the coals.

Ingredients you will need

Apple

French Fries

Equipment you will use

Grill

Remove the neck and giblets and pat the chicken dry with paper towels.

Ingredients you will need

Whole Chicken

Equipment you will use

Paper Towels

Brush chicken all over with oil and sprinkle with salt and pepper and 3 tablespoons dry rub. Set aside.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Dry Seasoning Rub

Open the beer can, pour out about 1/2 cup of the beer into a cup and drink it (or pour it over the wood chips). Make an extra hole in the top of the can with a church-key can opener.

Ingredients you will need

French Fries

Drink

Beer

Equipment you will use

Can Opener

Add the remaining 1 tablespoon dry rub to the beer can (it might fizz up a little bit at the top, but don't worry, that is normal), the garlic and rosemary.

Ingredients you will need

Rosemary

Garlic

Beer

Dry Seasoning Rub

Hold the chicken above the can of beer and slide the chicken over the can. Fold the wings back behind the chicken. Make sure the legs are in front of the can, supporting the chicken.

Ingredients you will need

Whole Chicken

Chicken Wings

Beer

Place the chicken inside a disposable pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Place the pan on the grates of the grill on the opposite side of the charcoals, put lid on and cook the chicken until golden brown and the internal temperature registers 160 degrees F in the breast area and 175 degrees F in the thigh area on an instant-read thermometer, 1 to 1 1/2 hours.

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer