Beer Brownie Cupcakes with Beer Buttercream

Name: Beer Brownie Cupcakes with Beer Buttercream
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Original Supreme Premium brownie mix; 59 milliliters butter, softened; 1 egg; 59 milliliters light beer; 2 Tbsps light beer; 2 Tbsps milk chocolate shavings; 473 milliliters powdered sugar; 59 milliliters shortening; 1 teaspoon vanilla; 59 milliliters vegetable oil

The recipe Beer Brownie Cupcakes with Beer Buttercream could satisfy your American craving in around 2 hours. One portion of this dish contains around 3g of protein, 19g of fat, and

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place paper baking cup in each of 12 regular-size muffin cups.

Equipment you will use

Muffin Liners

In medium bowl, stir together brownie mix, pouch of chocolate syrup (from brownie mix box), 1/4 cup beer, the oil and egg. Divide batter evenly among muffin cups.

Ingredients you will need

Chocolate Syrup

Brownie Mix

Beer

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Bake 22 to 24 minutes or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In large bowl, beat butter, shortening and vanilla with electric mixer on medium speed until light and fluffy, about 30 seconds. Gradually add powdered sugar, beating on low speed until blended after each addition.

Ingredients you will need

Powdered Sugar