Beer-Battered Fried Fish

Name: Beer-Battered Fried Fish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams beer; 355 milliliters all-purpose flour; 907 grams grouper fillets, cut into pieces; 1 teaspoon hot sauce; 1 teaspoons freshly ground pepper; 1 teaspoon salt; 2 teaspoons sugar; 8 servings Vegetable oil

Beer-Battered Fried Fish might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 25g of protein, 15g of fat, and a total of 326 calories. This dairy free and pescatarian recipe serves 8. If you have hot sauce, salt, sugar, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Pour oil to depth of 3 inches into a large Dutch oven; heat to 36

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Meanwhile, sprinkle fish with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Whisk together flour and next 2 ingredients in a large bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Bowl

Whisk in beer and hot sauce. Dip fish in batter, allowing excess batter to drip off.

Ingredients you will need

Hot Sauce

Beer

Fish

Dip

Equipment you will use

Whisk

Gently lower fish into hot oil using tongs (to prevent fish from sticking to Dutch oven). Fry fish, in 4 batches, 2 to 3 minutes on each side or until golden brown.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Dutch Oven

Tongs

Place fried fish on a wire rack in a jelly-roll pan; keep warm in a 200 oven until ready to serve.

Ingredients you will need

Jelly

Fish

Roll

Equipment you will use

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

340grams

beer 355milliliters

all-purpose flour 907grams

grouper fillets, cut into pieces 1teaspoon

hot sauce 1teaspoons

freshly ground pepper 1teaspoon

salt 2teaspoons

sugar 8servings

Vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.