Beer-Batter Onion Rings

Name: Beer-Batter Onion Rings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beer; 4 Tbsps butter, melted; 2 eggs, separated; 710 milliliters all-purpose flour; 2 liters oil for frying; 3 larges onions, sliced into rings; 6 servings salt to taste

Beer-Batter Onion Rings is a vegetarian recipe with 6 servings. This hor d'oeuvre has 628 calories, 9g of protein, and 41g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of beer, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Sift flour into a large bowl. In another large bowl, whisk egg yolks.

Ingredients you will need

Egg Yolk

All Purpose Flour

Equipment you will use

Whisk

Bowl

Mix in beer, butter and salt. Set aside 1 cup of flour for dipping the onion rings. Slowly stir the egg yolk mixture into the remaining flour and mix well. Allow the mixture to stand 30 to 60 minutes.

Ingredients you will need

Egg Yolk

Butter