Beefy de Beef Pan

Beefy de Beef Pan
Need a gluten free and dairy free main course? Beefy de Beef Pan could be a super recipe to try. One serving contains 1082 calories, 57g of protein, and 75g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. If you have marjoram, couple of peppercorns, spicy ketchup, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Fry the onion in a pan and add the beef once the onion turns crispy.In a separate pan, start frying the finely cut cabbage until it is getting brown.
Ingredients you will need
CabbageCabbage
OnionOnion
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Add the peppercorns to the now crispy beef and add the ketchup to the beef pan. Stir until beef is thinly coated with the tomato goodness.
Ingredients you will need
PeppercornsPeppercorns
KetchupKetchup
TomatoTomato
BeefBeef
Equipment you will use
Frying PanFrying Pan
3
Add the salt, pepper, rosemary, and majoram to the beef pan and blend the spices in.Finally, add the cabbage to the beef pan, stir, serve, and feast
Ingredients you will need
RosemaryRosemary
CabbageCabbage
PepperPepper
SpicesSpices
BeefBeef
SaltSalt
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyNormal
Ready In30 m.
Servings2
Health Score64
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