Beef with Rosemary-Mushroom Sauce

Name: Beef with Rosemary-Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 298 grams beef consommé; 237 milliliters dry red wine; 59 milliliters chopped fresh parsley, divided; 4 garlic cloves, minced; 237 milliliters chopped green onions; 227 grams package presliced mushrooms; 227 grams no-salt-added tomato sauce; 454 grams boneless top sirloin steak (about 3/4 inch thick); 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary

You can never have too many main course recipes, so give Beef with Rosemary-Mushroom Sauce a try. One serving contains 240 calories, 29g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up pre mushrooms, 2 teaspoon rosemary, garlic cloves, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the presliced mushrooms, wine, and steak in a large zip-top plastic bag, and seal. Marinate in the refrigerator for 30 minutes, turning occasionally.

Ingredients you will need

Mushrooms