Beef With Chinese Long Beans

Name: Beef With Chinese Long Beans
Prep time: 2 h 13 min
Cook time: 2 h 13 min
Total time: 2 h 13 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons Asian fish sauce; 1 teaspoons balsamic vinegar, to taste; 1 serving Freshly ground black pepper to taste; 2 teaspoons canola oil, or as needed; 1 pints toy box mixed cherry tomatoes, halved, about 1 cup; 1 teaspoon minced garlic; 2 green onions; 1 serving Kosher salt to taste; 227 grams London broil; 2 Tbsps low-salt chicken broth (optional); 1 medium red bell pepper, cut into small dice, about 1 scant cup; 2 teaspoons rice vinegar; 1 teaspoons toasted Asian-style sesame seed oil; 2 teaspoons soy sauce; 227 grams Chinese long beans, cut crosswise into 3/8 -inch pieces (see Note)

Beef With Chinese Long Beans might be just the Chinese recipe you are searching for. One serving contains 599 calories, 65g of protein, and 20g of fat. This recipe serves 1. This recipe covers 55% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have soy sauce, balsamic vinegar, pepper, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 13 minutes.

Ingredients

Servings:

1teaspoons

Asian fish sauce 1teaspoons

balsamic vinegar, to taste 1serving

Freshly ground black pepper to taste 2teaspoons

canola oil, or as needed 1pints

toy box mixed cherry tomatoes, halved, about 1 cup 1teaspoon

minced garlic 2

green onions 1serving

Kosher salt to taste 227grams

London broil 2Tbsps

low-salt chicken broth (optional)1medium

red bell pepper, cut into small dice, about 1 scant cup 2teaspoons

rice vinegar 1teaspoons

toasted Asian-style sesame seed oil 2teaspoons

soy sauce 227grams

Chinese long beans, cut crosswise into 3/8 -inch pieces (see Note)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.