Beef Vegetable and Barley Soup

Name: Beef Vegetable and Barley Soup
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 5 beef bouillon cubes; 0 teaspoons black pepper; 710 milliliters cabbage , shredded; 454 grams stewed tomatoes , added at end; 2 larges carrots , peeled and sliced; 2 large ribs large celery ribs , sliced; 1 teaspoon chili powder; 1 teaspoon dried basil leaves; 2 larges garlic cloves , minced; 340 grams lean ground beef; 1 teaspoons mustard powder; 1 large onion , chopped; 1 teaspoon paprika; 79 milliliters pearl barley; 237 milliliters potato , peeled and cut into 3/4 inch cubes; 2 teaspoons dried thyme leaves; 1 liters water

Beef Vegetable and Barley Soup might be just the main course you are searching for. One portion of this dish contains approximately 17g of protein, 4g of fat, and a total of 198 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have paprika, onion, thyme leaves, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes. com. It is a good option if you're following a dairy free diet.