Beef Tortilla Casserole

Name: Beef Tortilla Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 128 grams can Old El chopped green chiles; 403 grams box Old El enchilada dinner kit; 454 grams lean (at least 80%) ground beef; 118 milliliters chopped onion; 113 grams cup shredded Cheddar cheese; 237 milliliters sour cream; 118 milliliters water

Beef Tortilla Casserole might be just the main course you are searching for. This recipe makes 6 servings with 615 calories, 27g of protein, and 35g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Autumn will be even more special with this recipe. If you have cheddar cheese, water, ground beef, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Heat oven to 350F. In 10-inch skillet, cook beef and onion, stirring occasionally, until beef is thoroughly cooked; drain. Stir in both pouches enchilada sauce (from dinner kit), the seasoning mix (from dinner kit), water and chiles; heat until hot.

Ingredients you will need

Enchilada Sauce

Seasoning Mix

Chili Pepper

Onion

Water

Beef

Equipment you will use

Frying Pan

Oven

In ungreased 11x7-inch baking dish, spread 1 cup of the beef mixture.

Ingredients you will need

Spread

Beef

Equipment you will use

Baking Pan

Cut tortillas (from dinner kit) in half.

Ingredients you will need

Tortilla

Place 6 tortilla halves on beef; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the beef mixture and remaining 6 tortilla halves. Top with remaining sour cream, remaining beef mixture and remaining cheese.

Ingredients you will need

Sour Cream