Beef Tenderloin With Whole Grain Mustard & Tarragon Sauce

Name: Beef Tenderloin With Whole Grain Mustard & Tarragon Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams baby spinach; 794 grams beef tenderloin steaks (each about 1 inch thick); 59 milliliters brandy; 2 Tbsps butter; 237 milliliters beef stock or 1 cup canned low sodium beef broth; 118 milliliters dry white wine; 1 Tbsp chopped fresh tarragon; 2 garlic cloves, chopped; 59 milliliters chopped shallot; 2 Tbsps vegetable oil; 118 milliliters whipping cream; 2 Tbsps whole grain dijon mustard

Beef Tenderloin With Whole Grain Mustard & Tarragon Sauce is a gluten free main course. One portion of this dish contains roughly 49g of protein, 35g of fat, and a total of 593 calories. This recipe serves 4. Head to the store and pick up baby spinach, vegetable oil, shallot, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.