Beef Tenderloin with Skordalia

Name: Beef Tenderloin with Skordalia
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams boneless beef tenderloin; 79 milliliters blanched whole almonds; 2 Tbsps coarsely chopped fresh marjoram, plus more for garnish; 2 teaspoons chopped fresh marjoram; 1 Tbsp chopped fresh parsley; 1 head garlic; 6 cloves garlic, thinly sliced; 6 servings Kosher salt; 6 servings Kosher salt and freshly ground pepper; 118 milliliters extra-virgin olive oil; 177 milliliters extra-virgin olive oil; 1 medium russet potato; 2 Tbsps white wine vinegar

Beef Tenderloin with Skordalia might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 6. One serving contains 845 calories, 27g of protein, and 78g of fat. If you have russet potato, garlic, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Mix the olive oil, sliced garlic and marjoram in a baking dish.

Ingredients you will need

Olive Oil

Marjoram

Garlic

Equipment you will use

Baking Pan

Add the beef and turn to coat, then cover and marinate at room temperature, turning occasionally, 1 hour.

Ingredients you will need

Beef

Meanwhile, make the skordalia: Smash and peel the garlic cloves; warm in a small saucepan with the olive oil over low heat until soft, about 12 minutes. Meanwhile, peel the potato and cut into chunks. Cover with water in a saucepan, season with salt and simmer over medium heat until tender, about 12 minutes.

Ingredients you will need

Whole Garlic Cloves

Olive Oil

Potato

Water

Salt

Equipment you will use

Sauce Pan

Transfer the potato to a bowl with a slotted spoon, reserving the cooking water, and mash with a potato masher.

Ingredients you will need

Potato

Water

Equipment you will use

Potato Masher

Slotted Spoon

Bowl

Blend the almonds in a food processor until smooth.

Ingredients you will need

Almonds

Equipment you will use

Food Processor

Add about half of the softened garlic, 1/2 cup of the garlic-flavored oil, 1/3 cup potato cooking water, the vinegar and 3/4 teaspoon salt; puree until smooth.

Ingredients you will need

Vinegar