Beef Tenderloin with Horseradish-Chive Sauce

Name: Beef Tenderloin with Horseradish-Chive Sauce
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef tenderloin, trimmed; 1 teaspoon Dijon mustard; 2 Tbsps chopped fresh chives; 2 teaspoons coarsely ground black pepper; 3 Tbsps prepared horseradish; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 1 teaspoon fresh lemon juice; 1 Tbsp olive oil; 158 milliliters light sour cream

You can never have too many main course recipes, so give Beef Tenderloin with Horseradish-Chive Sauce a try. This recipe serves 8. One serving contains 368 calories, 21g of protein, and 30g of fat. A mixture of lemon juice, horseradish, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free and primal diet.