Beef Tenderloin with Garlic Horseradish Cream

Name: Beef Tenderloin with Garlic Horseradish Cream
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons granulated beef bouillon; 1 teaspoons cornstarch; 1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact; 1 teaspoons garlic powder; 473 milliliters heavy cream; 59 milliliters drained bottled horseradish; 1 Tbsp olive oil; 1 teaspoons dried oregano, crumbled; 1 teaspoons paprika (not hot); 118 milliliters cracked black pepper; 1 kilograms center-cut beef tenderloin roast, tied; 2 teaspoons salt; 0 teaspoons white pepper

Beef Tenderloin with Garlic Horseradish Cream might be just the main course you are searching for. One serving contains 349 calories, 31g of protein, and 24g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 10. Not A mixture of pepper, cracked pepper, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Put oven rack in middle position and preheat oven to 400°F.

Equipment you will use

Oven

Cut off and discard top fourth of garlic head.

Ingredients you will need

Garlic

Drizzle exposed garlic with oil and sprinkle with 1/4 teaspoon salt, then wrap head tightly in foil. Roast garlic until tender, about 1 1/4 hours, then open foil and cool.

Ingredients you will need

Garlic

Salt

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

While garlic roasts, simmer cream in a 1 1/2- to 2-quart heavy saucepan, stirring occasionally, until reduced to about 3/4 cup, 20 to 25 minutes, then transfer to a bowl.

Ingredients you will need

Garlic

Cream

Equipment you will use

Sauce Pan

Bowl

Squeeze garlic into a small bowl, discarding skins, and mash together with horseradish, pepper, and remaining 1/2 teaspoon salt using a fork.

Ingredients you will need

Horseradish

Garlic

Pepper

Salt

Equipment you will use

Bowl

Stir garlic mixture into cream, then chill until ready to use.

Ingredients you will need

Garlic

Cream

Increase oven temperature to 475°F.

Equipment you will use

Oven

Pat tenderloin dry. Stir together pepper, bouillon, salt, cornstarch, oregano, garlic powder, and paprika in a small bowl. Rub oil all over tenderloin, then sprinkle with spice mixture, rubbing it into meat. Put tenderloin on rack in roasting pan and roast 10 minutes, then reduce oven temperature to 425°F and cook until thermometer inserted diagonally into center of meat registers 130°F, 20 to 25 minutes for medium-rare.

Ingredients you will need

Garlic Powder