Beef Tenderloin Steaks With Balsamic Sauce
Beef Tenderloin Steaks With Balsamic Sauce requires approximately 45 minutes from start to finish. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 319 calories, 38g of protein, and 17g of fat per serving. This recipe serves 4. Head to the store and pick up se It works well as a main course. valentin day will be even more special with this recipe.
Instructions
Rub tenderloin steaks evenly with salt and pepper.
Cook steaks in hot oil in a large ovenproof skillet over high heat 2 to 3 minutes on each side.
Bake at 350 for 8 to 15 minutes or to desired degree of doneness.
Serve with Balsamic Sauce, and garnish, if desired.
*2 tablespoons regular salt may be substituted.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.
GEN5 Merlot
#40 Wine Enthusiast Top 100 Best Buy of 2019