Beef Tagliata With Arugula Recipe

Name: Beef Tagliata With Arugula Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 25
Cuisine: Global
Ingredients: 25 servings baby or wild rocket (arugula); 1 small block; 25 servings extra virgin olive oil; 25 servings lemon, cut in half; 25 servings of parmigiano reggiano

Beef Tagliata With Arugula Recipe might be just the hor d'oeuvre you are searching for. This gluten free, primal, and fodmap friendly recipe serves 25. One portion of this dish contains approximately 15g of protein, 22g of fat, and a total of 303 calories. 5 people found this recipe to be tasty and satisfying. Head to the store and pick up baby, parmigiano reggiano, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Lightly season the two pieces of beef with salt and then place on the grill and cook for 2 minutes on each side and then allow to rest for another 4 minutes.Once rested slice the meat diagonally with a sharp knife into about five pieces, drizzle a little olive oil over the meat and sprinkle a pinch of sea salt.Arrange the beef between two plates.

Ingredients you will need

Olive Oil