Beef Sukiyaki Noodles

Name: Beef Sukiyaki Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams beef sirloin, thinly sliced across the grain and cut into 2-inch lengths; 227 grams dried fettuccine; 59 milliliters sake; 4 servings Salt; 3 scallions, cut into matchsticks; 8 larges shiitake mushrooms, caps only, quartered; 59 milliliters soy sauce; 2 Tbsps sugar; 1 medium sweet onion, cut into 1/2-inch wedges; 227 grams (about 1/2 block) firm tofu, cut into 1-inch cubes; 2 Tbsps vegetable oil; 59 milliliters water; 1 bunch watercress, thick stems discarded

Beef Sukiyaki Noodles might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 513 calories, 34g of protein, and 14g of fat. Head to the store and pick up beef sirloin, fettuccine, vegetable oil, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large saucepan of boiling salted water, cook the fettuccine until al dente, about 12 minutes.

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Fettuccine

Water

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Sauce Pan

Drain and rinse under hot water.

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Water

Transfer the noodles to 4 bowls and keep warm.

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Pasta

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Bowl

Meanwhile, in a medium bowl, combine the soy sauce with the sake, water and sugar and stir until the sugar is dissolved.

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Soy Sauce

Sugar

Water

Sake

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Bowl

Heat 1 tablespoon of the oil in a large skillet until shimmering. Season the beef with salt, add to the skillet and cook over high heat, stirring occasionally, until half-cooked, 2 minutes.

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Beef

Salt

Cooking Oil

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Frying Pan

Transfer to a plate.

Add the remaining 1 tablespoon of oil to the skillet.

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Cooking Oil

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Frying Pan

Add the onion and cook over moderate heat until lightly browned, 5 minutes.

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Onion

Add the shiitake caps and cook until softened, 5 minutes longer.

Add the scallions and watercress and cook, stirring gently, until the watercress is just wilted, 1 minute. Return the meat and any accumulated juices to the skillet, along with the tofu.

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Watercress

Green Onions

Meat

Tofu

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Frying Pan

Add half of the soy-sake sauce. Bring to a boil and simmer just until the meat is cooked through, 1 minute. Spoon the sukiyaki over the noodles and drizzle with the remaining soy-sake sauce.

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Pasta

Sauce