Beef Stroganoff

Name: Beef Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 298 grams condensed beef broth; 907 grams beef chuck roast; 2 Tbsps butter; 4 Tbsps all-purpose flour; 1 teaspoons garlic powder; 4 green onions, sliced (white parts only); 1 teaspoons ground black pepper; 1 teaspoon prepared mustard; 6 servings fresh parsley to garnish; 1 teaspoon salt; 79 milliliters sour cream; 3 Tbsps vegetable oil; 227 grams white button mushrooms; sliced; 170 grams Holland House Red Cooking Wine; 2 teaspoons Worcestershire sauce

Beef Stroganoff might be just the main course you are searching for. This recipe makes 6 servings with 452 calories, 32g of protein, and 31g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of salt, beef chuck roast, button mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes about 45 minutes.