Beef Stew with Ghoulish Mashed Potatoes

Name: Beef Stew with Ghoulish Mashed Potatoes
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh baby carrots; 237 milliliters beef broth; 907 grams beef stew meat, cut into 1-inch cubes; 6 Tbsps butter, cubed; 2 Tbsps all-purpose flour; 454 grams fresh mushrooms, halved; 2 garlic cloves, minced; 1 teaspoons ground cloves; 2 mediums onions, chopped; 2 mediums parsnips, peeled, halved lengthwise and sliced; 237 milliliters frozen peas; 0 teaspoons pepper; 907 grams medium potatoes , peeled and cubed; 1 teaspoon salt, divided; 158 milliliters sour cream; 3 Tbsps tomato paste; 2 Tbsps water; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Beef Stew with Ghoulish Mashed Potatoes It is perfect for Thanksgiving. A mixture of peas, beef broth, ground cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 8 hours and 30 minutes.

Instructions

In a 5-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 8-9 hours or until beef and vegetables are tender.

Ingredients you will need

Vegetable

Beef

Equipment you will use

Slow Cooker

About 30 minutes before serving, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain. Return potatoes to pan; add the sour cream, butter and 1/2 teaspoon salt. Mash until smooth.

Ingredients you will need

Sour Cream

Potato

Butter

Salt

Equipment you will use

Frying Pan

Set aside 12 peas for garnish.

Ingredients you will need

Peas

Add remaining peas to the slow cooker. Increase heat to high. In a bowl, whisk the flour, water and remaining salt until smooth; stir into stew. Cover and cook for 5 minutes or until thickened.

Ingredients you will need

All Purpose Flour