Beef Stew, Bologna Style

Name: Beef Stew, Bologna Style
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 237 milliliters sweet red wine or beef broth; 680 grams beef boneless sirloin steak, about 1 inch thick; 118 milliliters medium carrot, thinly sliced; 2 fresh or dried bay leaves; 1 Tbsp chopped fresh parsley; 2 cloves garlic, finely chopped; 237 milliliters medium green bell pepper, chopped; 1 Tbsp olive oil; 118 milliliters medium onion, chopped; 113 grams sliced imported pancetta or lean bacon, cut into 1/2-inch pieces; 0 teaspoons pepper; 2 mediums potatoes, cut into 1-inch pieces; 0 teaspoons salt

Beef Stew, Bologna Style is a gluten free, dairy free, and whole 30 main course. One portion of this dish contains about 30g of protein, 14g of fat, and a total of 306 calories. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have olive oil, bay leaves, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Remove fat from beef.

Ingredients you will need

Beef

Cut beef into 1-inch cubes.

Ingredients you will need

Beef

Heat oil in nonstick 4-quart Dutch oven over medium heat. Cook pancetta, onion, bell pepper, garlic and parsley in oil about 10 minutes, stirring occasionally, until pancetta is brown.

Ingredients you will need

Bell Pepper