Beef Skillet Supper

Beef Skillet Supper
You can never have too many main course recipes, so give Beef Skillet Supper a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 341 calories, 19g of protein, and 19g of fat each. This recipe from Taste of Home requires tomato sauce, pepper, ground beef, and mexicorn. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Beef & Potato Skillet Supper for around the, Beef Taco Skillet: Easy Tex Mex Supper, and Beef Taco Skillet: Easy Tex Mex Supper.

Instructions

1
Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Ingredients you will need
PastaPasta
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add tomato sauce and water. Bring to a boil. Reduce heat; cover and cook for 8 minutes.
Ingredients you will need
Tomato SauceTomato Sauce
WaterWater
3
Drain the noodles; add to beef mixture. Stir in the corn, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PastaPasta
BeefBeef
CornCorn
4
Sprinkle with cheese; cover and cook until heated through and cheese is melted.
Ingredients you will need
CheeseCheese

Equipment

DifficultyMedium
Ready In30 m.
Servings10
Health Score6
Magazine