Beef Rib Roast with Yorkshire Pudding

Name: Beef Rib Roast with Yorkshire Pudding
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 237 milliliters Gold all-purpose flour; 237 milliliters milk; 0 teaspoons pepper; 1 small beef rib roast (small end), 4 to 6 lb; 1 teaspoons salt; 8 servings Vegetable oil, if necessary

This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 212 calories, 4g of protein, and 16g of fat. From preparation to the plate, this recipe takes approximately 4 hours. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up pepper, gold flour, beef rib roast, and a few other things to make it today.

Instructions

Heat oven to 350F. For easy cleanup, line shallow roasting pan with foil. In pan, place beef, fat side up; sprinkle with 1/2 teaspoon salt and the pepper. Insert ovenproof meat thermometer so tip is in center of the thickest part of beef and does not rest in fat or touch bone. (Do not add water.)

Ingredients you will need

Pepper

Water

Beef

Bone

Meat

Salt

Equipment you will use

Kitchen Thermometer

Roasting Pan

Aluminum Foil

Oven

For medium-rare, bake 1 hour 45 minutes to 2 hours 15 minutes or until thermometer reads 135F.

Equipment you will use

Kitchen Thermometer

Oven

Remove beef from pan onto carving board. Cover beef loosely with foil and let stand 15 to 20 minutes until thermometer reads 145F. (Temperature will continue to rise about 10F, and beef will be easier to carve.) For medium, bake uncovered 2 hours 15 minutes to 2 hours 45 minutes or until thermometer reads 150F. Cover beef loosely with foil and let stand 15 to 20 minutes or until thermometer reads 160F.

Ingredients you will need

Beef

Equipment you will use

Kitchen Thermometer

Oven

Aluminum Foil

Frying Pan

While beef is standing, make Yorkshire Pudding. Measure pan drippings, adding enough oil to drippings, if necessary, to measure 1/4 cup.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Place hot drippings in 9-inch square pan; place pan in oven and heat until hot. Increase oven temperature to 450F. In medium bowl, beat flour, milk, 1/2 teaspoon salt and the eggs with wire whisk just until smooth.

Ingredients you will need

All Purpose Flour