Beef Noodle Soup

Beef Noodle Soup
Beef Noodle Soup could be just the dairy free recipe you've been looking for. This recipe serves 8. This hor d'oeuvre has 87 calories, 4g of protein, and 1g of fat per serving. Not From preparation to the plate, this recipe takes about 25 minutes. A mixture of beef broth, pepper, vegetables, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn. Asian Beef & Noodle Soup with 5-Ingredients Beef Broth, Beef Noodle Soup, and Beef Noodle Soup are very similar to this recipe.

Instructions

1
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
Ingredients you will need
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
2
Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook for 10-15 minutes to until noodles are tender.
Ingredients you will need
SeasoningSeasoning
VegetableVegetable
TomatoTomato
PastaPasta
BrothBroth

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Moet & Chandon White Star (). It has 4.6 out of 5 stars and a bottle costs about 14 dollars.
Moet & Chandon White Star ()
Moet & Chandon White Star ()
White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.
DifficultyNormal
Ready In25 m.
Servings8
Health Score8
Magazine