Beef 'n' Pork Burgers

Name: Beef 'n' Pork Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 4 bacon strips, diced; 237 milliliters soft bread crumbs; 0 teaspoons dried marjoram; 1 Tbsp dried parsley flakes; 1 egg, lightly beaten; 1 garlic clove, minced; 454 grams ground pork; 8 hamburger buns, split and toasted; 1 slice Mayonnaise, lettuce leaves and tomato; 1 large onion, finely chopped; 0 teaspoons paprika; 0 teaspoons pepper; 2 teaspoons salt; 118 milliliters water

Need a dairy free main course? Beef 'n' Pork Burgers could be a tremendous recipe to try. This recipe serves 8. One serving contains 384 calories, 18g of protein, and 19g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up ground pork, onion, egg, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties.

Ingredients you will need

Breadcrumbs