Beef 'n' Bean Starter
Beef 'n' Bean Starter takes approximately 8 hours and 15 minutes from beginning to end. This recipe makes 32 servings with 81 calories, 10g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free and dairy free diet. A mixture of beef stew meat, tomatoes, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre.
Instructions
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-9 hours or until beef is tender. Cool.
Transfer 4 cups to each of two freezer bags or freezer-safe containers. May be frozen for up to 3 months.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Roscato Rosso Dolce with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
![Roscato Rosso Dolce]()
Roscato Rosso Dolce
Brilliant ruby red in the glass with intense aromas of blackberries and ripe wild berries. This wine is fresh, lively and frizzante with a soft lingering finish.Highly versatile. A great aperitif and equally splendid with tomato-based sauces, classic Italian dishes and spicy foods. Enjoy chilled.