Beef + Mushroom Stuffed Acorn Squash

Name: Beef + Mushroom Stuffed Acorn Squash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters Agave nectar; 2 teaspoons Baby Bella Mushrooms chopped; 0 milliliters Splash of balsamic vinegar; 118 milliliters broth; 0 teaspoons Cumin; 1 dash A of spicy curry, red pepper, or other spice, to taste; 5 cloves garlic, chopped; 454 grams organic grass fed ground beef; 2 teaspoons dried Italian Herbs, to taste- basil, oregano, marjoram, sage, thyme; 59 milliliters muir glen ketchup; 0 teaspoons Nutmeg; 1 Tbsp Olive Oil; 4 servings Parsley; 1 Small green or red bell pepper, seeded, cored, diced; 2 x yellow tomatoes, seeded, diced

Beef + Mushroom Stuffed Acorn Squash might be just the main course you are searching for. This recipe makes 4 servings with 714 calories, 21g of protein, and 27g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of nutmeg, ground beef, splash of balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the agave nectar you could follow this main course with the Chocolate Brownie Batter Blizzard as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.