Beef Filets With Cognac-Mushroom & Onion Sauce

Name: Beef Filets With Cognac-Mushroom & Onion Sauce
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 227 grams button mushrooms, sliced; 2 Tbsps canola oil; 340 grams beef tenderloin steaks or filet of beef; 2 garlic cloves, minced; 1 bunch green onion, chopped; 2 servings fresh ground black pepper, to taste; 59 milliliters low sodium beef broth; 1 teaspoons freshly ground coarse black pepper; 1 small red onion, sliced and separated into rings; 1 teaspoons salt or 1/4 teaspoon kosher salt; 6 shallots, chopped; 1 small yellow onion, sliced and separated into rings

Beef Filets With Cognac-Mushroom & Onion Sauce might be just the main course you are searching for. This recipe serves 2. One serving contains 825 calories, 39g of protein, and 63g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up green onion, onion, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 26 minutes.