Beef Enchiladas I

Name: Beef Enchiladas I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters chopped black olives, drained; 2 teaspoons chili powder; 340 grams package corn tortillas; 1 teaspoon minced garlic; 397 grams diced green chile peppers; 79 milliliters chopped green onion; 237 milliliters chopped onion; 118 milliliters fresh salsa; 473 milliliters shredded Cheddar cheese; 454 grams sirloin steak, cut into bite size strips; 118 milliliters sour cream; 946 milliliters tomato sauce, divided

Beef Enchiladas I is a gluten free recipe with 6 servings. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 517 calories, 33g of protein, and 24g of fat. From preparation to the plate, this recipe takes approximately 1 hour. A few people really liked this main course. It is a pretty expensive recipe for fans of Mexican food. Head to the store and pick up cream, chili powder, tomato sauce, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.

Equipment you will use

Casserole Dish

Oven

In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink.

Ingredients you will need

Chili Pepper

Garlic

Onion

Beef

Meat

Equipment you will use

Frying Pan

Pour in the tomato sauce and chili powder.

Ingredients you will need

Chili Powder

Tomato Sauce

Mix thoroughly and heat through.

Remove from heat.

Spoon a little of the meat mixture into a corn tortilla and add small amounts of salsa, Cheddar cheese and olives. Fold the tortilla up and place in the prepared casserole dish. Repeat for the remaining tortillas using up all of the meat mixture. Reserve 1/2 cup of Cheddar cheese for topping.

Ingredients you will need

Cheddar Cheese