Beef Burger with Roasted Tomato Ketchup

Name: Beef Burger with Roasted Tomato Ketchup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons allspice; 59 milliliters cider vinegar; 0 teaspoons cinnamon; 2 cloves garlic, finely diced; 1 Tbsp olive oil, plus 2 tablespoons; 2 Tbsps olive oil; 1 medium onion, finely diced; 4 servings Salt and freshly ground pepper; 4 rolls; 2 Tbsps sugar; 680 grams ripe tomatoes, cored and quartered; 907 grams freshly ground beef, top sirloin or top round

Beef Burger with Roasted Tomato Ketchup

If you want to add more American recipes to your recipe box, Beef Burger with Roasted Tomato Ketchup might be a recipe you should try. Watching your figure? This dairy free recipe has 625 calories, 58g of protein, and 21g of fat per serving. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, cider vinegar, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Killer Inside Out Burger with Worcestershire Tomato Ketchup, Beef Burger with Ballymaloe Irish Ketchup with Stout, and Roasted Tomato Ketchup are very similar to this recipe.

Instructions

To prepare the ketchup: Preheat the oven to 350 degrees F. Toss the tomatoes in 1 tablespoon of the olive oil and place on a baking sheet. Roast in the oven for 10 to 15 minutes or until soft.

Ingredients you will need

Olive Oil

Tomato

Ketchup

Equipment you will use

Baking Sheet

Oven

Transfer the tomatoes to a food processor and process until smooth. Strain the tomatoes, pressing against the solids with a wooden spoon to extract as much pulp and juice as possible.

Ingredients you will need

Tomato

Extract

Juice

Equipment you will use

Food Processor

Wooden Spoon

Heat the remaining olive oil in a medium saucepan over medium heat and saute the onions and garlic until translucent.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Sauce Pan

Add the tomato puree and remaining ingredients and continue cooking, uncovered for 25 to 30 minutes, stirring occasionally until thick.

Ingredients you will need

Tomato Puree

To prepare the burgers: Shape the meat firmly into 4 round uniform patties about 1 1/2-inches thick.

Ingredients you will need

Meat

Brush both sides of the burgers lightly with the remaining olive oil and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Olive Oil

Heat a large cast iron skillet over medium high heat until just smoking. Cook the burgers until done to your preference, 5 to 6 minutes on each side for medium rare etc.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

0teaspoons

allspice 59milliliters

cider vinegar 0teaspoons

cinnamon 2cloves

garlic, finely diced 1Tbsp

olive oil, plus 2 tablespoons 2Tbsps

olive oil 1medium

onion, finely diced 4servings

Salt and freshly ground pepper 4

rolls 2Tbsps

sugar 680grams

ripe tomatoes, cored and quartered 907grams

freshly ground beef, top sirloin or top round

Recommended wine: Merlot, Malbec, Zinfandel

Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Cannonball Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.

Cannonball Merlot

Our 2012 Merlot is euphoria in a bottle. The crimson color alonetempts all the senses, while enticing aromas of amaretto, black plum, fresh fig, and candied violet fill the nose. The wine has a full silky entry with sophisticated structure, wonderful concentration and playful texture peeking through, slowly building into an engaging finish of fresh cherries, rich chocolate, and spiced cake.