Beef Bulgogi Korean Tacos

Name: Beef Bulgogi Korean Tacos
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Korean, Asian
Ingredients: 454 grams beef top sirloin steak, thinly sliced against the grain; 237 milliliters fresh cilantro sprigs; 8 6-inchs Old El flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package; 3 mediums green onions, chopped; 2 Tbsps fresh lime juice; 118 milliliters thinly sliced red onion; 473 milliliters thinly sliced romaine lettuce; 118 milliliters Old El Thick n Chunky salsa; 1 Tbsp sesame seed; 59 milliliters soy sauce; 2 teaspoons soy sauce; 1 teaspoons Sriracha sauce; 1 Tbsp sugar; 3 Tbsps sugar; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Beef Bulgogi Korean Tacos a try. One serving contains 236 calories, 17g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up old el 'n chunky salsa, soy sauce, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour. This recipe is typical of Korean cuisine.

Instructions

In 1-gallon resealable food-storage plastic bag, mix beef and marinade ingredients. Seal bag. Refrigerate 30 minutes.

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Marinade

Beef

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Ziploc Bags

Meanwhile, in blender, place spicy salsa ingredients. Cover; blend on medium speed until smooth.

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Salsa

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Blender

Pour into small bowl. Set aside. In large bowl, mix all slaw ingredients except lettuce until well mixed. Set aside.

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Lettuce

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Bowl

Drain beef; discard marinade.

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Marinade

Beef

Heat 12-inch nonstick skillet over medium-high heat. Cook beef in skillet 2 to 3 minutes, stirring frequently, until brown. Toss lettuce in slaw mixture.

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Lettuce

Beef

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Frying Pan

Spoon beef on warm tortillas.

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Tortilla

Beef

Drizzle with spicy salsa, and top with slaw.

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Salsa

Sprinkle tops with sesame seed.

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Sesame Seeds

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Ingredients

Servings:

454grams

beef top sirloin steak, thinly sliced against the grain 237milliliters

fresh cilantro sprigs 86-inchs

Old El flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package 3mediums

green onions, chopped 2Tbsps

fresh lime juice 118milliliters

thinly sliced red onion 473milliliters

thinly sliced romaine lettuce 118milliliters

Old El Thick 'n Chunky salsa 1Tbsp

sesame seed 59milliliters

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.