Beef and Onion Soup with Cheesy Biscuit Croutons

Name: Beef and Onion Soup with Cheesy Biscuit Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 414 milliliters beef-flavored broth (from 32-oz carton); 1 Tbsp packed brown sugar; 454 grams lean (at least 80%) ground beef; 28 grams package onion soup mix (from 2-oz box); 3 Tbsps grated Parmesan cheese; 1 sprig Italian (flat-leaf) parsley if desired; 0 teaspoons pepper; 85 grams 3/4 cup finely shredded Swiss cheese; 59 milliliters water; 710 milliliters water; 1 Tbsp Worcestershire sauce; 237 milliliters Original mix

Beef and Onion Soup with Cheesy Biscuit Croutons might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 33g of protein, 13g of fat, and a total of 294 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up swiss cheese, brown sugar, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes. Autumn will be even more special with this recipe. It is a good option if you're following a fodmap friendly diet.

Instructions

In 3-quart saucepan, cook beef, onion soup mix and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in remaining soup ingredients.

Ingredients you will need

Dry Onion Soup Mix

Pepper

Beef

Soup

Equipment you will use

Sauce Pan

Heat to boiling; reduce heat to medium-low. Cook uncovered 10 minutes.

Meanwhile, heat oven to 425F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, Parmesan cheese and 1/4 cup water until soft dough forms.

Ingredients you will need

Parmesan