Beef and Mushroom Stir-Fry

Name: Beef and Mushroom Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp cornstarch; 3 cloves garlic, thinly sliced; 1 Juice lemon; 4 servings Kosher salt and freshly ground pepper; 2 teaspoons packed light brown sugar; 113 grams mixed mushrooms, sliced; 3 Tbsps extra-virgin olive oil; 1 smalls red onion, cut into thin wedges; 454 grams boneless sirloin steak, sliced 1/4 inch thick; 3 teaspoons soy sauce; 1 bunch Swiss chard, stems cut into 1/2-inch pieces, leaves shredded

You can never have too many main course recipes, so give Beef and Mushroom Stir-Fry A mixture of sirloin steak, cornstarch, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

Toss the beef with 1 tablespoon each cornstarch and vinegar and 2 teaspoons soy sauce in a medium bowl. In another bowl, stir the brown sugar, the remaining 2 teaspoons each cornstarch and vinegar, the remaining 1 teaspoon soy sauce, and 1/3 cup water until dissolved.

Ingredients you will need

Brown Sugar

Corn Starch

Soy Sauce

Vinegar

Water

Beef

Equipment you will use

Bowl

Heat 1 tablespoon olive oil in a large nonstick skillet over high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the beef and cook, stirring occasionally, until just cooked through, 2 to 3 minutes.

Ingredients you will need

Beef

Transfer to a bowl and wipe out the skillet.

Equipment you will use

Frying Pan

Bowl

Heat the remaining 2 tablespoons olive oil in the skillet over high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and red onion and stir-fry 2 minutes.

Ingredients you will need

Red Onion

Garlic

Add the mushrooms, chard stems, 1/4 teaspoon salt, and pepper to taste and stir-fry until the vegetables are just tender, 4 minutes.

Ingredients you will need

Vegetable

Mushrooms

Pepper

Swiss Chard

Salt

Add the chard leaves and stir-fry until wilted. Stir the brown sugar mixture and add to the skillet along with the beef, stirring, until thickened, 1 minute.

Ingredients you will need

Brown Sugar

Swiss Chard

Beef

Equipment you will use

Frying Pan

Add the lemon juice and season with salt and pepper.

Ingredients you will need

Salt And Pepper